BOAR Gin
World-class gin from the Black Forest with the rare Black Forest truffle
Sprache wechseln zu: Deutsch
Description
08/2020 The story of a small family distillery in the Black Forest sounds almost like a fairy tale: Since 1844, the finest spirits have been produced by hand in a small valley. Now their gin is attracting a lot of attention worldwide.
Boar Gin from the Black Forest is being awarded gold medals in prestigious competitions all over the world. The German Agricultural Society (DLG) awards gold and certifies it as the best gin among the Germans. At the Global Spirit Awards in Las Vegas, BOAR Gin is named the best gin and best clear spirit in the world. In New York, the BOAR distillery was recently voted “Distillery of the Year”.
Back in 2011, a little monkey made the Black Forest known worldwide as a gourmet region. Now one of the best gins in the world comes again from the Black Forest and has impressed the judges in 34 international competitions on many continents to date.
We still burn with heart, hand and wood in our Black Forest distillery your own forest,” says Markus Kessler, the great-great-great-grandson of Andreas Kessler, who founded his distillery 175 years ago.
The namesake and icon of BOAR Gin is a real native from the untouched forests of the Black Forest - the wild boar (the male wild boar; English BOAR).
Ingedients
The traditional distillery is breaking new ground in terms of taste and quality in the production of fine distillates. She refines and harmonizes her BOAR Gin with mineral-rich mountain spring water, lavender, thyme, juniper, lemon and the rare Black Forest truffle. This manufacturing process, which is unique in the world, gives this London Dry Gin a mild, complex aroma profile and a special identity.
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