Elephant London Dry Gin
Elephant Gin Ltd. in Hamburg combines enjoyment with protecting wild animals in Africa
Sprache wechseln zu: Deutsch
Description
08/2020 Inspired by the nature of Africa, Elephant Gin relies on rare African herbs that combine with fresh apples and pure spring water from Germany. This composition gives the gin a complex and strikingly mild bouquet with floral, fruity and spicy aromas.
The label features an old illustrated map of the southern coast of Africa. Each label is hand-lettered and includes a bottle number and the name of a special elephant.
15% of the profits from each bottle go to African elephant conservation projects. To date, Elephant Gin has already donated over EUR 500,000 to the partner foundations through the sale of bottles and fundraising events.
Elephant Gin works closely with the teams in Kenya and South Africa to ensure the money goes where it is needed most. The team regularly flies to both areas to drive selected projects on site and to oversee processes.
The Elephant London Dry Gin recently won gold at the IWSC Award in 2020 as well as many other international awards in recent years.
Ingedients
A composition of German spring water and 14 botanicals, including some rare African ingredients, allow the palate to travel to new continents.
The local apples and elderflower, together with spices such as buchu, baobab, lion's tail and devil's claw, create a spicy, fresh gin that, rounded off with lavender, ginger, mountain pine needles, allspice berries and orange peel, should be tried by every gin lover.
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